背脂中華そば - Seabura Chuka Soba
All good things must come to an end, as they say, so it's sad to see that the ramen shop that got me through my first winter in Tokyo, Takumiya, is no longer with us. Of course, with all the subsequent ramen that I've eaten, it's safe to say that it wasn't actually that good. Luckily the premises was set up in a such a way that another ramen shop was the obvious choice to be the next tenant. I'm not sure if these holes in the counter were there before, nor their purpose.
Tsuruwaka is the relatively new kid on the block - actually I'm not quite sure how new as I went there months ago, and it has been there at least a year - but nevertheless, it is now a different places for the residents of Minowa to get their ramen fix.
There it is! Honestly, I don't remember a lot about this bowl aside from the fact that it wasn't very memorable. Does that count?! It was quite good and definitely an improvement on what used to be available here, but it seemed to be lacking in originality. Not the worst by any stretch, but lacking something that made it unique.
Obviously I didn't have any problems finishing it though.
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