香味徳ラーメン, Kamitoku Ramen
A good blogger is usually following the latest trends and reporting about them before they have become widespread and well-known. I do not do this - which means the trend of gyuukotsu, or beef ramen that took off in 2011 (or was that 2012?) was first sampled by me in 2013! Another thing a good blogger does is write their blogs soon after they have experienced whatever it is they're writing about... Let's just say I don't remember when I went here. But I don't remember coming home last night either, so it's all relative.
One thing I do remember is that this place had a one coin ramen on Sundays so ￥500 was pretty reasonable. It was certainly quiet inside, but Ginza doesn't generally have the reputation of a ramen mecca. I know I enjoyed the bowl but it was somehow different. It seemed more like a bowl of pho than ramen. I hope that it also customary to drain all the soup from a pho too...
Ramen Database
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Kamitoku Homepage
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